• High‑airflow/open‑bottom platform — ensures cold air circulates underneath the unit and doesn’t trap heat underneath. For example, the Chillpac dolly is designed with an open bottom for maximum airflow. waltons.com+1

  • Durable, sanitary materials — aluminum or stainless steel frame for heavy use, especially in food service / walk‑in cooler environments.

  • Appropriate caster wheels — heavy‑duty casters (swivel and rigid) that can handle the weight of the cooler or unit being moved.

  • Load capacity & footprint — must support the weight of the cooler or refrigerated unit, and fit within the space (e.g., walk‑in freezer width).

  • Temperature‑ and cold‑chain‑compatible design — if the dolly is for transport of temperature‑sensitive goods (pharma, perishables), features like insulated container, data logging, remote monitoring come into play (see “Cool Dolly” for air cargo).

  • Ease of cleaning / hygienic — important for food or cold‑chain use where sanitation matters. For example, aluminum construction noted for sanitary design

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